Welcome, friends and family, to my first blog ever.
I have never been a blogger or blog reader, but I've had sudden inspiration from my older brother, Chris, to try it out.
"Why a blog?" you may be wondering.
Well, I'm a student in Seattle, but I've taken a leave from the ordinary routine of classes, clubs, rain, and general college life to work as an intern for a theatre company in New York City.
Although my original reason for coming to the big apple was obviously the internship, the foodie in me is overwhelmed by the utter incredibleness that is the New York City restaurant scene.
This blog is meant to record all the delicious (and not-so-delicious) encounters I may have while on the East coast. Although, I'm not so sure I'll really be paying much attention to non-delicious things, so the latter will probably not appear as frequently. I'll write about the places I eat it, how I found out about them, with whom I attended them, and what I think about them.
What other unique and significant things should you know as an occasional or frequent reader of my blog: I am a vegetarian. So, don't expect any gushing reviews of the filet mignon at Tom Colicchio's Craft Steak or carnitas at Bobby's Mesa Grill. (I don't actually know if these things are on the menus, but I can assure you that I will not be eating them, even if they do exist. I also just wanted to throw in some NYC celebrity chefs to hold your attention and remind you of my excellent reserve of important chef-y knowledge. In theory, this should coerce you into believing my taste is very good, if not highly refined, and my blog, well worth reading.)
So for now, that's all. I must consider my other task while in NYC, working in the morning.
There is much to look forward to, friends. Descriptions of tasty food, including the meals I eat while saving money for restaurants, lists of restaurants I've eaten at, lists of restaurants I can't wait to eat at, and fancy multimedia digital pictures!
I'll leave you all with an amuse busch of what's to come, with a description of my latest meal.
Salad of mixed baby greens and herbs with broccoli slaw, alfalfa sprouts, and rice wine vinegar dressing.
Toaster-oven broiled whole wheat tortilla, spread with Trader Joe's creamy Mediterranean hummus and shredded mozzerella.
Tomorrow, I'll probably eat out, so that little homemade meal will have been completely worthwhile.
p.s. Tasty D-Lite had peanut butter as a flavor of the day, so I definitely had a cup of half dutch chocolate-half PB while I walked to the subway (the long way) on my way home today. Even with all the amazing food around, Froyo is still near and dear to my heart, and will probably always top my list of delicious things. (Plus who can think of anything better than the combination of peanut butter and frozen yogurt? Nobody.)